Charcuterie & Biltong
No fine food collection should be without a range of mouth-watering charcuterie, and we’ve scoured the UK for the very best! Chorizo and Salami are perfect for snacking but great for cooking too, so they’re a must in any serious home chef’s repertoire.
If you’re a Truckle Cheese Company customer, you’ll be familiar with delicious Marsh Pig Oak Smoked Chorizo, which was awarded a Gold Star in the Great Taste Awards, but the Tasty Fine Foods range includes a selection of Marsh Pig’s luscious salamis too; Fennel, Rosemary & Garlic, Red Wine & Thyme, Garlic and Black Pepper, Truffle, Venison and the Greek-inspired Black Olive Salami, with its balance of Black Kalamata Greek olives, oregano and garlic.
Preparing a Charcuterie Board? Then what about some Biltong? Originating in South Africa, Biltong is a spicy, dried meat which goes perfectly with hit with fine cheeses and a splash of wine, and we’ve teamed up with Bighorn Biltong to offer the very best. Choose from Original, Cracked Black Pepper, Red Chilli or Garlic & Coriander.
Love pates and rillettes? Grace your Charcuterie Board with ours, sourced from the award-winning Cornish Charcuterie in Bude. They’re handmade using only the finest local high welfare meats, fish and poultry and each jar has a twelve month shelf life, so they’re ideal for popping into a Christmas hamper or a picnic basket.
Charcuterie Fact: Did you know that charcuterie has been around for hundreds of years, and that the process of salting and smoking meat goes back 6,000 years to ancient Rome?